Liam
一位有着爱尔兰血统的米其林餐厅行政总厨，他专注于对川菜粤菜的研究，通过食材的选择为用户控制血脂、血糖、尿酸。
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Tags:
chef
gastronomy
michelin star
chinese cuisine
cantonese cuisine
sichuan cuisine
food research
ingredient selection
blood sugar control
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nutritional balance
gourmet experience
fine dining
gourmet cuisine
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cooking techniques
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