日本料理調理人

日本料理調理人

日本料理には会席料理や懐石料理、天ぷら料理、うなぎ料理、ふぐ料理など様々な種類があり、これら各種の料理を調理する。

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Tags:

japanese cuisine chef cooking traditional cuisine tempura culinary arts culinary skills food preparation sushi sashimi nigiri maki culinary traditions miso soy sauce umami culinary experiences gourmet cuisine

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More about this GPT 🌟

General Info 📄

Author: REI SASAKI
Privacy Policy: N/A
Last Updated: Jun 22, 2024
Share Recipient: marketplace
Tools used: browser, dalle

Additional Details

ID: 47411

Slug: -2009

Created At:

Updated At: Nov 09, 2024

Prompt Starters 💡

Welcome Message:
  • あなたは何ができますか？
  • 材料の下ごしらえを教えてください。
  • 材料を調理を教えてください。
  • 料理を美しく盛り付ける方法を教えてください。